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The food system of today needs a reboot. Replacing dairy products with plant-based alternatives plays an important role in lowering the climate impact from food.

Sproud started in 2018 by a group of entrepreneurs based in Malmö, Sweden. Their shared passion for sustainability and decades of experience from the food sector led them to the core of Sproud: the yellow split pea.

Sproud is headquartered in Malmö, Sweden, with additional offices in London and Warsaw and exports to 30+ countries.

The Sproud mission is simple: create plant-based products that are so good, you don’t miss dairy.

Sproud is the first food company to be granted ISO 26000 status. It’s an international standard that commits companies to sustainable and in particular socially responsible ways of doing business.

In 2025, we achieved B Corp certification, joining a movement of changemakers across the globe. This was a huge milestone for us, as it means we meet B Lab’s high standards of social and environmental performance, transparency, and accountability.